Vasilis Frantzolas

Olive Oil Taster & Quality Consultant
M. Sc. Food Policy City University London

  • Vasilis Frantzolas
    Vasilis Frantzolas

    Vasilis Frantzolas, born in Athens, has a long family tradition in the wholesaling and retailing of olive oil. He studied as agronomist engineer and then completed his studies on civil engineering, M.Sc. (Athens) and construction management, M.Sc (USA). In 2009 he received a Master’s degree in Food Policy at City University London. His education and training in the sensory evaluation of olive oils began in 2003 and he has then attended various seminars in Greece and Italy concerning the sensory evaluation of olive oil.

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  • Stefanos Papilidis
    Stefanos Papilidis

    Stefanos Papilidis has graduated as an engineer from the National Technical University of Athens and also holds an M.B.A. from ALBA Graduate Business School.

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  • Manolis Salivaras
    Manolis Salivaras

    Manolis Salivaras is an experienced laboratory analyst and an expert of organoleptic evaluation of olive oil. Initially he studied Food Technology at the Technological Educational Institute of Thessaloniki and then at the Agricultural School of the University of Saskatchewan in Canada.

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Vasilis Frantzolas
Personal office

6 Vas. Amalias
14561, Kifisia

T: +30 210 808 6565
M: +30 6944 314 878
F: +30 210 808 7305