Vasilios Frantzolas Olive Oil Taster &
Quality Consultant
M. Sc. Food Policy, City University London

We have printed new posters for the organoleptic evaluation of olive oil and the best practices for olive oil mills

We have released two informative / educational posters:

  1. The official procedure for proper tasting and sensory evaluation of olive oil.
  2. Best  practices  and  all  critical points to be followed at the mill for producing high quality extra virgin olive oil.

Clicking on the eshop in the menu bar you will find all information about ordering and delivery n Greece and abroad (in English – upon request for the delivery). Also you can order blue glass tasting cups, I.O.C. specifications!