Vasilios Frantzolas Olive Oil Taster &
Quality Consultant
M. Sc. Food Policy, City University London

New book “Modern techniques for olive tree pruning”

The book “Modern techniques for pruning olive trees” of Riccardo Gucci and Claudio Cantini now published in Greek by Vasilis Frantzolas.

Within the chapters of the book the reader, an olive grower, a pruner or a professional agronomist will find, written in detail and in a simple language all necessary information on the physiology of the olive tree, the different pruning techniques and shaping schemes as well as their effects on olives production, so that they can gradually choose the method it will prove to be the most efficient.

Pages: 235
Price: 35€

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