Βασίλης Φραντζολάς Δοκιμαστής & Σύμβουλος
Ποιότητος Ελαιολάδου
M. Sc. Food Policy, City University London

Francesca De Ritis

ONAOO Professional Taster & Trainer.

Olive Grower and Premium Extra Virgin Olive Oil Importer.Since more than 15 years she is a passionate olive grower from family farm in Abruzzo, Italy.

She developed a deep knowledge in EVOO from farming to milling, consulting, training and marketing.Expert of Italian and other main European and North African olive oil producing countries.


She is a premium EVOO importer to the Dutch market and consults Retailers and Restaurants on their shelf space, the knowledge and the use of EVOO (Food Pairing).

Health Coach graduated in 2018 from IIN – Institute for Integrative Nutrition, New York.

Graduated in Psychology from University G. D’Annunzio.  Prior of working in the Food & Health industry she worked for 15 years for the world’s leading sport company in the area of costing, sourcing and development.