Professional Taster, responsible for the Mediterranean selection of raw material, quality and blending for one of the biggest international olive oil company in the world.
Freelance consultant on selection, quality and blending.
ONAOO taster, lecturer holding technical and professional courses in Italy and abroad. Trainer in informative courses about olive oil, sensory analysis and tasting lab with children. Member of the recognized olive oil tasting committee ONAOO-CCIAA Imperia. She got the Panel Leader qualification.
Speaker at international conferences about olive oil and sensory analysis. Author of articles on olive oil and tasting.
Member of the jury of international olive oil contests.