Vasilios Frantzolas Olive Oil Taster &
Quality Consultant
M. Sc. Food Policy, City University London

Mauro Amelio

Graduate in Chemistry, he has been dealing with physical-chemical quality control, sensory evaluation and manufacturing process of a primary Italian olive oil company for many years. Since 1993, he has co-operated with ONAOO as a teacher, taster and scientific advisor. In 1997 he got the Panel Leader qualification by the International Olive Council (IOC). He is also co-author of scientific papers on methods to analyse olive oils.